Seed Staining

Seed Staining, W59185, Equipos de Botánica
Seed Staining, W59185, Equipos de Botánica
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In this engaging and fun kit, students learn how to differentiate between plant food stored as a simple sugar and food stored as a starch. Using a step-by-step procedure, students first dissect the seeds, and then treat them with reagents. This helps to determine the quantity and location of the sugar and starch. The individualized, open-ended worksheets provide additional investigations for student exploration.
The Kit includes material for 30 students.
  • Understand the difference between plant food that is stored as simple sugar and food stored as starch in sprouting seeds
  • Dissect seeds and treat them with reagents
  • Develop lab techniques
Artículo No.: W59185
MPN: 66
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