SEK Heat

SEK Heat, 1008528 [U8502000], Experiment Kits - Higher Level (Small)

SEK Heat

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Description
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Replacement Parts
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Set of equipment for carrying out 22 student experiments on thermodynamics and heat. Comes with comprehensive student and instructor experiment manuals and instructions. In a tough plastic tray containing a foam insert with cut-outs for the equipment and featuring a transparent lid. Experiments are set up and performed on the SEK Base Plate 1000789 (U8408035) so that they are compact but still clear in their layout and objectives.

Contents:

1 Stand rod with internal and external threads, 400 mm
4 Wooden rods
1 Metal tube, short
1 Pointer/hook
1 Stirrer
1 Steel tube
1 Brass tube
1 Aluminium tube
1 Thermometer without scale, red liquid
2 Thermometers, -10 − 110°C, 1 K, red liquid
1 Capillary tube
1 Bimetal strip with 10-mm stub
10 Round filters
10 Sheets of thermal paper
1 Steel body
1 Lead body
1 Spirit burner
1 Beaker, 100 ml
1 Conical flask, 100 ml
1 Test tube holder with rod attachment
1 Test tube
1 Measuring cylinder, 50 ml
1 Calorimeter with heating filament, 200 ml
1 Rubber stopper with two holes
2 Rubber stoppers with one hole
1 10 g weight with hook
2 Double clamps
1 Bottle of food colouring plus pipette
10 g of table salt
1 Holder for metal beaker
1 Metal beaker, black
1 Metal beaker, aluminium
4 g of glycerine
1 Hose
2 Round gaskets
1 Angle scale
10 Sheets of paper
5 Sheets of aluminium foil

Includes 22 Experiments on the Subject of Heat:

Change in the volume of liquids due to heating
Calibration of a thermometer
Change in the volume of air due to changes in temperature
Changes in state of an enclosed volume of air
Changes in the length of solid bodies when heated
Linear expansion coefficient
Investigations using bimetal strips
Transfer of heat in solid bodies
Transfer of heat in liquids
Transfer of heat in gases
Radiation of heat
Slowing down the transport of heat
Temperature changes when liquids are heated
Fundamental equation of thermodynamics
Mixing water of differing temperatures, temperature of mixture
Specific heat capacity of a calorimeter
Specific heat capacity of metals
Initial temperature of a metal body heated in a flame
Conversion of electrical energy into heat
Temperature changes when ice melts
Specific latent heat of melting ice
Boiling and condensation of water
Distillation
Evaporation of liquids (what it depends on and heat loss due to evaporation)